1st International Symposium of the Human Nutrition and Metabolism Research and Training Center

Aktivität: Vortrag oder Präsentation › Gastvortrag › Science to science

Beschreibung

Talk: Effects of heating on food
Zeitraum24 Okt. 2005 → 26 Okt. 2005
Ereignistitel1st International Symposium of the Human Nutrition and Metabolism Research and Training Center
VeranstaltungstypKonferenz