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Beschreibung

Volatile Compounds and Other Measures of Quality in Roselle (Hibiscus sabdariffa L.) with regard to its Exploitation in Food Products

Zeitraum	3 Mai 2018
Geprüfter	Nurul Hanisah Binti Juhari
Überprüfung stattgefunden am	University of Copenhagen
Bekanntheitsgrad	International