Thermally processed foods: possible health implications - Analytical and chemical aspects related to thermally processed foods

Aktivität: Vortrag oder Präsentation › Gastvortrag › Science to science

Beschreibung

Talk: Formation of hazardous compounds during heating of food
Zeitraum17 Apr. 2009
EreignistitelThermally processed foods: possible health implications - Analytical and chemical aspects related to thermally processed foods
VeranstaltungstypKonferenz