A decision support system considering sustainability for the selection of food drying technologies

Publikation: Konferenzbeitrag › (Altdaten) Vortrag oder Präsentation

Originalsprache	englisch
Publikationsstatus	Veröffentlicht - 18 Juni 2012
Veranstaltung	2nd International Symposium on Processing & Drying of Foods, Fruits & Vegetables - Kuala Lumpur, Malaysia Dauer: 18 Juni 2012 → 19 Juni 2012

Konferenz	2nd International Symposium on Processing & Drying of Foods, Fruits & Vegetables
Land/Gebiet	Malaysia
Ort	Kuala Lumpur
Zeitraum	18/06/12 → 19/06/12

Fields of Expertise

@conference{d8c74306688944adab8055f8dc955717,

title = "A decision support system considering sustainability for the selection of food drying technologies",

author = "{Do Thi Thu}, Huyen and Hans Schnitzer",

year = "2012",

month = jun,

day = "18",

language = "English",

note = "2nd International Symposium on Processing & Drying of Foods, Fruits & Vegetables ; Conference date: 18-06-2012 Through 19-06-2012",

}

TY - CONF

T1 - A decision support system considering sustainability for the selection of food drying technologies

AU - Do Thi Thu, Huyen

AU - Schnitzer, Hans

PY - 2012/6/18

Y1 - 2012/6/18

UR - http://www.nottingham.edu.my/Engineering/Eventsrecords/Symposium-on-Processing.aspx

M3 - (Old data) Lecture or Presentation

T2 - 2nd International Symposium on Processing & Drying of Foods, Fruits & Vegetables

Y2 - 18 June 2012 through 19 June 2012

ER -