Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil

Suchergebnisse

• Laufend

  Antioxidants in Foods

  Murkovic, M.

  1/01/95 → 31/12/24

  Projekt: Arbeitsgebiet

  • Antioxidant 100%
  • Vitamin E 33%
  • Anthocyanin 33%
  • Carotenoid 33%
  • Alpha Tocopherol 33%