Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage

Publikation: Konferenzbeitrag › Poster

Originalsprache	englisch
Publikationsstatus	Veröffentlicht - 2000
Veranstaltung	Chemical Reactions in Foods IV IV - Prag Dauer: 20 Sept. 2000 → 22 Sept. 2000

Konferenz	Chemical Reactions in Foods IV IV
Ort	Prag
Zeitraum	20/09/00 → 22/09/00

Fields of Expertise

@conference{8b22a9b507044a2eb24a151f1400ebf3,

title = "Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage",

author = "Pavel Farkas and Jana Sadecka and Milan Kovac and Barbara Siegmund and Erich Leitner and Werner Pfannhauser",

year = "2000",

language = "English",

note = "Chemical Reactions in Foods IV IV ; Conference date: 20-09-2000 Through 22-09-2000",

}