@inproceedings{9fd72090f22d46148752f4b7d0cdcf13,
title = "Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage",
author = "Monika Ugintaite and Michael Murkovic and Dainora Gruzdiene",
year = "2012",
language = "English",
isbn = "978-609-02-0415-3",
pages = "120--120",
booktitle = "Innovative and healthy food for consumers",
publisher = "Eigenverlag",
note = "FOODBALT-2012, 7th Baltic Conference on Food Science and Technology ; Conference date: 17-05-2012 Through 18-05-2012",
}