Functional and Structural Microbial Diversity in Organic and Conventional Viticulture: Organic Farming benefits Natural Biocontrol Agents

Florian Schmid, Gerit Moser, Henry Müller, Gabriele Berg

Publikation: Beitrag in einer FachzeitschriftArtikelBegutachtung

Abstract

Statistically significant differences in the structure and function of above-ground grapevine-associated microorganisms from organically and conventionally managed vineyards were found. Aureobasidium pullulans, a copper-detoxifying fungus and biocontrol agent, plays a key role in explaining these differences. The black fungus was strongly enriched in the communities of organically managed plants and yielded a higher indigenous antiphytopathogenic potential.
Originalspracheenglisch
Seiten (von - bis)2188-2191
FachzeitschriftApplied and Environmental Microbiology
Jahrgang77
Ausgabenummer6
DOIs
PublikationsstatusVeröffentlicht - 2011

Fields of Expertise

  • Sonstiges

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