@article{d4e1630ac44942848f599f418867a8ab,
title = "Multiple Forms of Xylose Reductase in Candida intermedia: Comparison of Their Functional Properties Using Quantitative Structure-Activity Relationships, Steady-State Kinetic Analysis, and pH Studies",
author = "Bernd Nidetzky and Kaspar Br{\"u}ggler and Regina Kratzer and Peter Mayr",
year = "2003",
doi = "10.1021/jf034426j",
language = "English",
volume = "51",
pages = "7930--7935",
journal = "Journal of Agricultural and Food Chemistry",
issn = "1520-5118",
publisher = "American Chemical Society",
number = "27",
}