Polyhydroxyalkanoates-A Prospective Food Packaging Material: Overview of the State of the Art, Recent Developments and Potentials

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@inbook{2178bf18822b4491a0cac27f5a04f6a3,

title = "Polyhydroxyalkanoates-A Prospective Food Packaging Material: Overview of the State of the Art, Recent Developments and Potentials",

author = "Katrin Jammernegg and Stefan Spirk and Franz Stelzer",

year = "2017",

language = "English",

isbn = "978-1-4987-4968-8",

pages = "317--347",

editor = "Masuelli, {Martin A.}",

booktitle = "Biopackaging",

publisher = "CRC Press",

}