Short-chain cello-oligosaccharides: intensification and scale-up of their enzymatic production and selective growth promotion among probiotic bacteria

Food Science

• Probiotic Bacteria 100%
• Lactobacillus rhamnosus 50%
• Soluble Dietary Fiber 50%
• Probiotic Strains 50%
• Lactobacillus 50%
• Galacto-Oligosaccharides 50%
• Lactococcus Lactis 50%
• Potential Prebiotic 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Clostridium butyricum 50%
• Lactococcus Lactis 50%
• Phosphorylase 50%
• Cellobiose 50%
• Galactose Oligosaccharide 50%
• Lactobacillus rhamnosus 50%
• Lactobacillus paracasei 50%

Chemical Engineering

• Oligosaccharide 100%
• Polymerization 33%
• Glycoside 33%