Skip to main navigation
Skip to search
Skip to main content
Graz University of Technology Home
English
Deutsch
Home
Persons
Publications
Organisations
Projects
Activities
Prizes
Press/Media
Search by expertise, name or affiliation
10th Wartburg Symposium on Flavour Chemistry &Biology
Siegmund, B.
(Speaker)
Institute of Analytical Chemistry and Food Chemistry (6450)
Activity
:
Talk or presentation
›
Talk at conference or symposium
›
Science to science
Description
Talk: The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products
Period
16 Apr 2013
→
19 Apr 2013
Event title
10th Wartburg Symposium on Flavour Chemistry &Biology
Event type
Conference