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Das Aroma von Lebensmitteln - Verkosten oder Messen?
Siegmund, B.
(Speaker)
Institute of Analytical Chemistry and Food Chemistry (6450)
Activity
:
Talk or presentation
›
Public lecture or debate
›
Science to public
Description
Talk: Das Aroma von Lebensmitteln - Verkosten oder Messen?
Period
14 May 2012
Event title
Exkursion des FH Joanneums "Studium Diätologie" an die TU Graz
Event type
Other