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Qualität und Genuss von Lebensmitteln
Leitner, E.
(Speaker)
Institute of Analytical Chemistry and Food Chemistry (6450)
Activity
:
Talk or presentation
›
Public lecture or debate
›
Science to public
Description
Talk: Qualität und Genuss von Lebensmitteln
Period
2 Nov 2009
Event title
Gesundheitstag- und Arbeitssicherheitstag an der TU Graz
Event type
Other