Tailoring Apple Wine Flavour by Modification of the Fermentation Strategy

  • Valerie Ruppert (Speaker)
  • Georg Innerhofer (Speaker)
  • Jörg Voit (Speaker)
  • Peter Hiden (Speaker)
  • Siegmund, B. (Speaker)

Activity: Talk or presentationTalk at conference or symposiumScience to science

Period28 Sept 2022
Event titleBiotechnology of Flavours, Fragrances and Functional Ingredients: Bioflavour 2022
Event typeConference
LocationFrankfurt, GermanyShow on map
Degree of RecognitionInternational