Univ. Kurs "Grundlagen der Lebensmittelsensorik"

Siegmund, B. (Chair)
Leitner, E. (Organiser)

Institute of Analytical Chemistry and Food Chemistry (6450)

Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)

Period	22 May 2014
Event type	Other
Degree of Recognition	National