Activities per year
Activities
- 100 - 150 out of 567 results
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New Optical Temperature Sensors based on TADF-Emitting Zirconium(IV) Pyridinedipyrrolide Complexes
Andreas Russegger (Speaker)
11 Sept 2022 → 14 Sept 2022Activity: Talk or presentation › Poster presentation › Science to science
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University of Arkansas (External organisation)
Erich Leitner (Chair)
1 Dec 2022 → 30 Nov 2025Activity: Membership › Membership of external institution
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Sensorik von Algen und Algenprodukten
Barbara Siegmund (Speaker)
8 Apr 2022Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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EUROMBR - Innovative Microbioreactor Applications in Bioprocess Development
Torsten Mayr (Speaker)
2022Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Update on Analysis of Mineral Oil Hydrocarbons in Food– New Developments and Remaining Challenges
Andrea Hochegger (Speaker)
6 Dec 2022Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Gas chromatography in food analysis
Erich Leitner (Speaker)
25 Sept 2022Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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High-resolution spatiotemporal pH monitoring of coupled CO2 degassing and CaCO3 precipitation dynamics
Iris Zögl (Speaker), Cyrill Grengg (Contributor), Bernhard Müller (Contributor), Michael Wedenig (Contributor), Ronny Boch (Contributor), Martin Dietzel (Contributor) & Tobias Kluge (Contributor)
10 Sept 2022 → 13 Sept 2022Activity: Talk or presentation › Poster presentation › Science to science
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Podcast "Lehre - Lernen - Lauschen" #04 Lehren und Prüfen in der Lebensmittelchemie
Barbara Siegmund (Speaker)
2022Activity: Public engagement › Participation in TV / radio programme or webbased media
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Optical Lactate Sensor for Organ-on-Chip applications
Anders Ørts Tjell (Speaker) & Torsten Mayr (Contributor)
5 Jun 2022Activity: Talk or presentation › Poster presentation › Science to science
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Characterization of recycled polymers
Erich Leitner (Speaker)
6 Sept 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
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2. Grazer Berufsbildungskongress (GRABEK)
Barbara Siegmund (Consultant)
2022 → 2023Activity: Consultancy or evaluation › Consultancy
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Analysis of Organic Residues and Contaminants using Gas Chromatography-based Techniques on the Example of Mineral Oil Hydrocarbons in Food
Andrea Hochegger (Speaker)
7 Sept 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Tailoring Apple Wine Flavour by Modification of the Fermentation Strategy
Valerie Ruppert (Speaker), Georg Innerhofer (Speaker), Jörg Voit (Speaker), Peter Hiden (Speaker) & Barbara Siegmund (Speaker)
28 Sept 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Food Packaging Testing: The Importance of Monitoring for PFAS
Milica Jovanovic (Speaker) & Erich Leitner (Contributor)
31 Mar 2022Activity: Talk or presentation › Invited talk › Science to science
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Österreichische Lebensmittelchemiker Tage 2022
Barbara Siegmund (Consultant)
2022Activity: Consultancy or evaluation › Consultancy
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Optical hydrogen peroxide sensor for application in microfluidics
Anders Ørts Tjell (Speaker)
7 Jun 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Universiteti Bujqesor Tirane
Erich Leitner (Visitor)
1 Nov 2021 → 3 Nov 2021Activity: Visiting an external academic institution › Research at external institution
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How to Define and Secure Food Quality
Erich Leitner (Speaker)
23 Jun 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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The Secret of Coffee Aroma - An Analytical Approach
Erich Leitner (Speaker)
15 Nov 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to public
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Methods to simulate transport through cellulose-based food packaging materials
Lisa Hoffellner (Speaker) & Erich Leitner (Contributor)
11 Jun 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Flavor and Off Flavor of Food & Food Contact Materials (FCM)
Erich Leitner (Speaker)
12 Nov 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to public
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Einführung in die Welt der Sinneswahrnehmung
Barbara Siegmund (Speaker)
8 Oct 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to public
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Analyzing Poly- and Perfluorinated Alkyl Substances in Paper-Based Food Contact Materials
Milica Jovanovic (Speaker) & Erich Leitner (Contributor)
11 Jun 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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How can food chemistry support local producers to survive in a challenging environment?
Erich Leitner (Speaker)
11 Nov 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Aroma of Food - Analytical and Legal Perspectives
Erich Leitner (Speaker)
12 Nov 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to public
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Analysis of lipophilic wood extractives using 2D thin layer chromatography (TLC)
Werner Schlemmer (Speaker), Melissa Sophie Egger (Contributor), Madeline Dächert (Contributor), Andrea Hochegger (Contributor), Erich Leitner (Contributor), Markus Gschiel (Contributor), Jussi Antero Lahti (Contributor), Stefan Spirk (Contributor) & Ulrich Hirn (Contributor)
12 Apr 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Analysis of carryover pitch using thin layer chromatography
Werner Schlemmer (Contributor), Stefan Spirk (Speaker), Markus Gschiel (Contributor), Jussi Antero Lahti (Contributor), Andrea Hochegger (Contributor), Erich Leitner (Contributor) & Ulrich Hirn (Contributor)
16 Sept 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Explict and implicit measurements of sensory and emotional responses to stimuli in children with autism spectrum disorder
Erich Leitner (Agent)
1 Jan 2021 → 24 Aug 2023Activity: Examination or supervision › External supervision and examination
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Analysis of carryover pitch using thin layer chromatography
Stefan Spirk (Speaker), Ulrich Hirn (Contributor), Werner Schlemmer (Contributor), Markus Gschiel (Contributor), Jussi Antero Lahti (Contributor), Andrea Hochegger (Contributor) & Erich Leitner (Speaker)
21 Sept 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Taste your Food, not the Container: Off-Flavour Identification from Food Contact Material using GC-MS Techniques
Erich Leitner (Speaker)
8 Sept 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to public
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Spectroscopy and sensing applications of J aggregates based on porphyrins and BODIPY dyes
Sergey Borisov (Speaker), Andreas Russegger (Contributor) & Sabrina Püschmann (Contributor)
30 Jun 2021Activity: Talk or presentation › Invited talk › Science to science
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Flavor and Off Flavor of Food & Food Contact Materials (FCM)
Erich Leitner (Speaker)
12 Nov 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Wein & Weintechnologie
Erich Leitner (Speaker)
6 May 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Pitfalls in the analysis of mineral oil residues in food
Andrea Hochegger (Speaker), Claudia Koraimann (Contributor) & Erich Leitner (Speaker)
3 Nov 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Aroma und Fehlaroma in Lebensmitteln und Lebensmittelkontaktmaterialien - Detektoren für komplexe Fragestellungen
Erich Leitner (Speaker)
6 Jul 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to public
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University of Arkansas
Erich Leitner (Visitor)
10 Nov 2021 → 16 Nov 2021Activity: Visiting an external academic institution › Research at external institution
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Poly- and Perfluoroalkyl Substances in Food Contact Materials - An Analytical Challenge
Milica Jovanovic (Speaker) & Erich Leitner (Contributor)
4 Nov 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Das Aroma von Lebensmitteln betrachtet aus verschiedenen Blickwinkeln
Barbara Siegmund (Speaker)
8 Nov 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Mineral Oil Hydrocarbons in Food-An Analytical Challenge
Andrea Hochegger (Speaker), Claudia Koraimann (Contributor) & Erich Leitner (Contributor)
15 Jul 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Analysis of lipophilic wood extractives using 2D thin layer chromatography (TLC)
Werner Schlemmer (Speaker), Melissa Sophie Egger (Speaker), Madeline Dächert (Speaker), Andrea Hochegger (Speaker), Erich Leitner (Speaker), Markus Gschiel (Speaker), Jussi Antero Lahti (Speaker), Stefan Spirk (Speaker) & Ulrich Hirn (Speaker)
20 May 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Lösungsansätze für Probleme in der Mineralölanalytik
Andrea Hochegger (Speaker), Claudia Koraimann (Contributor) & Erich Leitner (Contributor)
17 Aug 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to public
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The Quality of Food - How to Measure Flavor & Off Flavor
Erich Leitner (Speaker)
10 Jun 2021 → 11 Jun 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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How can food chemistry support local producers to survive in a challenging environment?
Erich Leitner (Speaker)
11 Nov 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Overview of Food Analysis Volatile and Non-Volatile Components
Erich Leitner (Speaker)
12 Nov 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Multidimensional Applications for Food Quality
Erich Leitner (Speaker)
2 Feb 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Analysing Poly- and Perfluorinated Alkyl Substances in Paper-Based Food Contact Materials
Milica Jovanovic (Speaker) & Erich Leitner (Contributor)
11 Jun 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Porous Materials under high hydrostatic pressure
Irene Dalfen (Speaker), Tobias Burger (Contributor), Christian Slugovc (Contributor) & Sergey Borisov (Contributor)
7 Apr 2021 → 8 Apr 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Materials for Optical Oxygen Sensing Under High Hydrostatic Pressure
Irene Dalfen (Speaker), Tobias Burger (Contributor), Christian Slugovc (Contributor), Ingo Klimant (Contributor) & Sergey Borisov (Contributor)
28 Nov 2021 → 1 Dec 2021Activity: Talk or presentation › Poster presentation › Science to science
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Porous, Crystalline Oxygen Sensors: PCN-224 MOF
Tobias Burger (Speaker), Christian Slugovc (Contributor) & Sergey Borisov (Contributor)
7 Apr 2021 → 8 Apr 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Convenience und Ernährung - Wie sehr beeinflusst die Verpackung die Qualität unserer Lebensmittel?
Erich Leitner (Speaker)
19 Apr 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science