Activities per year
Activities
- 12 results
Search results
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MIKROALGEN ALS LEBENSMITTEL DER ZUKUNFT
Michael Murkovic (Keynote speaker), Regina Kratzer (Speaker), Barbara Siegmund (Speaker), Ille C. Gebeshuber (Speaker), Klaus Riediger (Speaker), Manuela Konrad (Speaker) & Elisabeth Varga (Speaker)
8 Apr 2022Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Sensorik von Algen und Algenprodukten
Barbara Siegmund (Speaker)
8 Apr 2022Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Update on Analysis of Mineral Oil Hydrocarbons in Food– New Developments and Remaining Challenges
Andrea Hochegger (Speaker)
6 Dec 2022Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Coupled dissolution and crystallization kinetics of amorphous and crystalline calcium carbonate in aquatic media
Isabel Galan Garcia (Keynote speaker), Bettina Purgstaller (Contributor), Cyrill Grengg (Contributor), Bernhard Müller (Contributor) & Martin Dietzel (Contributor)
20 Sept 2021Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Das Aroma von Lebensmitteln - Von der Einzelsubstanz zur multimodalen Wahrnehmung
Barbara Siegmund (Speaker)
18 Mar 2019Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Application of biopolymers to improve the barrier properties of paper and board
Samir Kopacic (Contributor), Wolfgang Bauer (Speaker), Andrea Walzl (Contributor) & Erich Leitner (Contributor)
4 Oct 2019Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Workflow for the Design of Customized Milli- and Microreactors including Additive Manufacturing
Manuel Christian Maier (Contributor), Leonhard Puttinger (Contributor), Stefan Radl (Contributor), Alessia Valotta (Contributor), Philipp Sulzer (Contributor), Stefan Pfanner (Contributor), Martin Schwentenwein (Contributor), Christoph Schmölzer (Contributor), Peter Poechlauer (Contributor), Oliver Kappe (Contributor) & Heidrun Gruber-Wölfler (Speaker)
17 Oct 2019Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Can we analyze food quality by gas chromatography?
Erich Leitner (Speaker)
20 Mar 2019Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Mineralölrückstände in Lebensmitteln- was ist analytisch machbar?
Andrea Walzl (Contributor), Larissa Patricia Kolb (Contributor) & Erich Leitner (Keynote speaker)
19 Mar 2019 → 25 Mar 2019Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Flavour Analysis and Sensory Evaluation as Tools to Understand the Flavour of Food
Barbara Siegmund (Speaker)
14 Mar 2018 → 15 Mar 2018Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Das Aroma von Lebensmitteln betrachtet aus verschiedenen Blickwinkeln
Barbara Siegmund (Speaker)
25 Apr 2018 → 27 Apr 2018Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Advanced integrated optical oxygen, pH and glucose sensors for microfluidic and organ on chip applications
Bernhard Müller (Contributor), Josef Ehgartner (Contributor), Shiwen Sun (Contributor), Nicola Sophie Caroline Altenhuber (Contributor), Philipp Sulzer (Contributor), Birgit Ungerböck (Contributor), Knut Rennert (Contributor), Alexander S. Mosig (Contributor) & Torsten Mayr (Speaker)
11 May 2017Activity: Talk or presentation › Invited talk at conference or symposium › Science to science