Activities per year
Activities
- 18 results
Search results
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Aroma von Lebensmitteln - Einführung in die Aromastoffanalytik
Barbara Siegmund (Speaker)
26 Feb 2013Activity: Talk or presentation › Public lecture or debate › Science to public
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Bestimmung geruchsaktiver NIAS (Non Intentionally Added Substances"
Erich Leitner (Speaker)
16 Apr 2015Activity: Talk or presentation › Public lecture or debate › Science to public
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Bright luminescent sensors- high performance materials for new analytical applications
Ingo Klimant (Speaker)
21 Oct 2009Activity: Talk or presentation › Public lecture or debate › Science to public
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Das Aroma von Lebensmitteln - Verkosten oder Messen?
Barbara Siegmund (Speaker)
20 Jan 2012Activity: Talk or presentation › Public lecture or debate › Science to public
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Das Aroma von Lebensmitteln - Verkosten oder Messen?
Barbara Siegmund (Speaker)
14 May 2012Activity: Talk or presentation › Public lecture or debate › Science to public
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Der Einsatz der menschlichen Sinne in der sensorischen und analytischen Praxis
Erich Leitner (Speaker)
7 Nov 2011Activity: Talk or presentation › Public lecture or debate › Science to public
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Der Geruchsinn aus der Sicht des analytischen Chemikers
Erich Leitner (Speaker)
28 May 2009Activity: Talk or presentation › Public lecture or debate › Science to public
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Die sensorische Qualität von Lebensmittel
Barbara Siegmund (Speaker)
15 Dec 2009Activity: Talk or presentation › Public lecture or debate › Science to public
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Die Welt der Gerüche im täglichen Leben
Erich Leitner (Speaker)
2 Apr 2008Activity: Talk or presentation › Public lecture or debate › Science to public
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Die Welt der Sinne
Erich Leitner (Speaker)
26 Feb 2007Activity: Talk or presentation › Public lecture or debate › Science to public
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Die Welt der Sinne
Erich Leitner (Speaker)
27 Mar 2008Activity: Talk or presentation › Public lecture or debate › Science to public
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Einführung in die Lebensmittelsensorik und ausgewählte Beispiele
Barbara Siegmund (Speaker)
20 Mar 2013Activity: Talk or presentation › Public lecture or debate › Science to public
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Flüchtige und geruchsaktive Verbindungen in Gewürzen
Erich Leitner (Speaker)
12 Nov 2008Activity: Talk or presentation › Public lecture or debate › Science to public
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High performance luminescent sensing materials
Ingo Klimant (Speaker)
5 Feb 2010Activity: Talk or presentation › Public lecture or debate › Science to public
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Molekulare Küche-DIe Chemie des Kochens
Erich Leitner (Speaker)
27 Mar 2008Activity: Talk or presentation › Public lecture or debate › Science to public
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Qualität und Genuss von Lebensmitteln
Erich Leitner (Speaker)
2 Nov 2009Activity: Talk or presentation › Public lecture or debate › Science to public
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Recent trends in optical sensor technology - new materials and applications
Ingo Klimant (Speaker)
7 Jul 2010Activity: Talk or presentation › Public lecture or debate › Science to public
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Schokolade-chemisch betrachtet
Erich Leitner (Speaker)
23 Feb 2012Activity: Talk or presentation › Public lecture or debate › Science to public