Biochemistry, Genetics and Molecular Biology
Oxidase
100%
Streptococcus mutans
100%
Fucosyltransferase
100%
Binding Site
100%
Reductase
100%
Oligosaccharide
80%
Active Site
75%
Enzyme
65%
Wild Type
50%
Mutant
50%
Reduction (Chemistry)
50%
Lyase
40%
NAD(P)H Oxidase
40%
Synthase
40%
Enzyme Specificity
25%
Oxidoreductase
25%
Amino Acids
25%
Nucleoside
25%
Anabolism
25%
Screening
25%
Catalytic Mechanism
25%
Alcohol Dehydrogenase
20%
Development
20%
Protein
20%
Kinetics
20%
Enzyme Activity
20%
Sialyltransferase
20%
Biocatalysis
20%
Xylulose
15%
Galactosamine
14%
Protozoon
14%
Galactose
14%
Recombinant
14%
Carbohydrate Synthesis
14%
Engineering
Xylose Reductase
100%
Specificity
100%
Xylose Utilization
100%
Glucose Concentration
42%
Co-Fermentation
28%
Product Fermentation
28%
Improvement Strategies
25%
Work Package
25%
Hydrolysate
14%
Product Yield
14%
Batch Reaction
14%
Initial Value
14%
Substrate Uptake
14%
Initial Concentration
14%
Protein Engineering
14%
Efficiency of Process
14%
Batch Process
14%
Chemistry
Nitrile
100%
Reduction
28%
Structure
28%
Chemical Reaction
28%
Oligosaccharide Synthesis
25%
Pyruvate
25%
Mannosamine
25%
Neuraminic Acid
25%
Lyase Reaction
25%
Reaction Mechanism
14%
Queuosine
14%
Substrate Specificity
14%
N-Acetyl-D-Galactosamine
14%
Primary Amine
14%
Amino-Acid Residue
14%
Nucleoside
14%