Research output per year
Research output per year
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Dive into the research topics where Erich Leitner is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
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Comparison of gas chromatographic techniques for the analysis of iodinated derivatives of aromatic amines
Lorenzo-Parodi, N., Leitner, E. & Schmidt, T., Jul 2023, In: Analytical and Bioanalytical Chemistry. 415, 17, p. 3313–3325 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry
Stranig, S., Leitner, E., Leis, D. & Siegmund, B., Jun 2023, XXII Congress EuroFoodChem - Abstract Book: June 14-16, 2023 Belgrade, Serbia. Cirkovic Velickovic, T. (ed.). p. 70Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review
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One-dimensional and comprehensive two-dimensional gas chromatographic approaches for the characterization of post-consumer recycled plastic materials
Hochegger, A., Pantò, S., Jones, N. & Leitner, E., May 2023, In: Analytical and Bioanalytical Chemistry. 415, 13, p. 2447-2457 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
A combined approach for toxicological evaluation of Mineral Oil Aromatic Hydrocarbons
Hochegger, A., Wagenhofer, R., Mayrhofer, E., Savic, S. & Leitner, E., 8 Sept 2022.Research output: Contribution to conference › Poster
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Analysis of Varietal Thiols in Sauvignon Blanc Wines—Optimization of a Solid-Phase Extraction Gas Chromatography Tandem Mass Spectrometry Method
Leis, D., Viskic, M., Jeromel, A., Bandic, L. & Leitner, E., 2022, In: Food Analytical Methods . 15, p. 1591–1605Research output: Contribution to journal › Article › peer-review
Activities
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Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry
Sabrina Stranig (Contributor), Erich Leitner (Contributor), Dorothea Leis (Contributor) & Barbara Siegmund (Speaker)
14 Jun 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Mineral Oils in Food: Outcome of an Interdisciplinary Project
S. Savic (Speaker), E. Mayrhofer (Contributor), Andrea Hochegger (Contributor) & Erich Leitner (Contributor)
14 Apr 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Temporarily and spatially resolved transport behavior of volatiles through paper
Raimund Teubler (Speaker), Lisa Hoffellner (Contributor), Erich Leitner (Contributor), Alexandra Serebrennikova (Contributor) & Karin Zojer (Contributor)
2 Feb 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Interaction of food contact material with packed good-how to evaluate the product safety
Erich Leitner (Speaker)
14 Sept 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Geruch aus der Sicht eines Lebensmittelchemikers
Erich Leitner (Speaker)
21 Jun 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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CircuPack - Recyclable materials for food packaging with a low environmental footprint
1/01/23 → 31/12/25
Project: Research project
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Fit4Food - Strategies for Safety Evaluation of Food Contact Materials
3/01/22 → 2/01/25
Project: Research project
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FCM - Development of quality parameter for Food Contact Materials (FCM)
1/10/21 → 30/09/24
Project: Research project
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Charakterisierung von Weinen der autochthonen, österreichischen Rebsorten Blaufränkisch und Zweigelt
1/10/06 → …
Project: Research project