Michael Murkovic

Ao.Univ.-Prof. Dipl.-Ing. Dr.techn.

1994 …2023

Research activity per year

Network

Zeb, Alam

  • University of Malakand

External person

Zuzana Ciesarova

  • Food Research Institute
  • National Agricultural and Food Centre, VUP Food Research Institute

External person

Kristina Kukurova

  • Food Research Institute

External person

Marini Damanik

  • Graz University of Technology, Institute of Biochemistry

External person

Blanka Tobolkova

  • National Agricultural and Food Centre, VUP Food Research Institute

External person

Abdullatif Albouchi

  • Graz University of Technology

External person

Sliumpaite, Irma

  • Kaunas University of Technology

External person

Karel Cejpek

  • University of Chemistry and Technology Prague

External person

Sandro Ghisla

  • University of Konstanz

External person

Zuzana Dubova

  • Food Research Institute

External person

Martina Orolinova

  • Food Research Institute

External person

Viera Jelemenska

  • Food Research Institute

External person

Pedreschi, Franco

  • Pontificia Universidad Católica de Chile

External person

Zerina Duhovic

  • Technische Universität Graz, Institut für Biochemie

External person

Alexander, J.

  • Norwegian Institute of Public Health

External person

Janka Kubincova

  • National Agricultural and Food Centre, VUP Food Research Institute

External person

Willibald Wonisch

  • Medical University of Graz

External person

Gruzdiene, Dainora

  • Kaunas University of Technology

External person

Venskutonis, Petras Rimantas

  • Kaunas University of Technology

External person

Meinrad Lindschinger

  • Institut für Ernährung und Stoffwechselerkrankungen, Dr. M. Lindschinger GmbH

External person

Franz Tatzber

  • Medical University of Graz

External person

Janka Horvathova

  • Food Research Institute

External person

Gerhard Cvirn

  • Medical University of Graz

External person

Adnan Fojnica

  • Technische Universität Graz, Institut für Biochemie

External person

Phaneeswara Rao

  • University of Konstanz

External person

Shuqin Li

  • Tianjin University

External person

Karl-Heinz Wagner

  • University of Vienna

External person

Teresa Riegler

  • Medical University of Vienna

External person

Charles Brennan

  • RMIT University

External person

Pukalskas, Audrius

  • Kaunas University of Technology

External person

López, Jesús Córdova

  • Universidad de Guadalajara, Departamento de Ingeniería Química

External person

Zehra Gromilic

  • Technische Universität Graz, Institut für Biochemie

External person

Mario Kuttke

  • Medical University of Vienna

External person

Dimitrovski, Darko

  • Saints Cyril and Methodius University of Skopje

External person

Markova, Lucie

  • Food Research Institute

External person

Janka Kobincova

  • Food Research Institute

External person

Johanna Winkler

  • Saatzucht Gleisdorf GmbH

External person

Ramírez, Ricardo Cosío

  • Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

External person

Ulrike Resch

  • Medical University of Graz

External person

Matthäus Hubmann

  • AEE – Institute for Sustainable Technologies

External person

Dimitrovska, Maja

  • Institute of Public Health of Republic of Macedonia

External person

Kreps, Frantisek

  • Slovak University of Technology in Bratislava

External person

Navarro, Manuel Valdivié

  • Instituto de Ciencia Animal

External person

Florian Kellner

  • Medical University of Vienna

External person

Espinosa, Mirna Estarrón

  • Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

External person

Maomao Zeng

  • State Key Laboratory of Food Science and Technology

External person

Christopher Trummer

  • Graz University of Technology

External person

Marzieh Nejabat

  • Medical University of Vienna

External person

Nataliya Rohr-Udilova

  • Medical University of Vienna

External person

Bocevska, Mirjana

  • Saints Cyril and Methodius University of Skopje

External person

Haixia Chen

  • Tianjin University

External person

Semir Vranic

  • Qatar University

External person

Gyana, György

  • Corvinus University of Budapest

External person

Min Zhang

  • Tianjin University of Science and Technology

External person

Patricia Mürzl

  • Technische Universität Graz, Institut für Biochemie

External person

Vanja Kokol

  • University of Maribor

External person

Yaije Wang

  • Tianjin University

External person

Charalampos Proteos

  • National and Kapodistrian University of Athens

External person

Ragzinskiene, O.

  • Kaunas University of Technology

External person

Ugintaite, Monika

  • Kaunas University of Technology

External person

Schneider, Heiko

  • Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke

External person

Khan, Ikhtiar

  • University of Peshawar

External person

Sonja Lackner

  • Medical University of Graz

External person

Nora Bintner

  • Medical University of Vienna

External person

Jana Horvathova

  • Food Research Institute

External person

Bettina Muster-Slawitsch

  • AEE – Institute for Sustainable Technologies

External person

Wolfgang Sindler

  • Technische Universität Graz, Institut für Biochemie

External person

Riedl, Petra

  • Gleisdorf/Österreich

External person

Heide Knauer

  • University of Graz

External person

Elisa Ferrando-May

  • University of Konstanz

External person

Sieglinde Zelzer

  • Medical University of Graz

External person

Nora Razaeian

  • Graz University of Technology

External person

Eyad Aoudeh

  • Ataturk University

External person

Sandra Holasek

  • Medical University of Graz

External person

Kai-Uwe Fröhlich

  • University of Graz

External person

Tingting Zhang

  • Tianjin University

External person

Aguilar, Yordan Martínez

  • Universidad de Granma

External person

Fatih Oz

  • Ataturk University

External person

Yero, Orlando Martínez

  • Universidad de Granma

External person

Yuliana Reni Swasti

  • Graz University of Technology

External person

Ayaz, Muhammad

  • University of Malakand

External person

S. Weiss

  • ACIB GmbH – Austrian Centre of Industrial Biotechnology

External person

Heike Fussi

  • University of Graz

External person

Therese Böhm

  • Medical University of Vienna

External person

Juraj Majtan

  • Food Research Institute

External person

Admir Nezirevic

  • Graz University of Technology

External person

Andrea Gomez-Zavaglia

  • Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata)

External person

Sandra Sagmeister

  • Medical University of Vienna

External person

Werner Pursch

  • Medical University of Graz

External person

Ahmad, Sultan

  • University of Malakand

External person

R. Ludwig

  • Universität für Bodenkultur Wien

External person

Vanessa Verient

  • Technische Universität Graz, Institut für Biochemie

External person

Viktoria Fabianova

  • University of Chemistry and Technology Prague

External person

Emel Oz

  • Ataturk University

External person

Julia Russ

  • Graz University of Technology, Institute of Biochemistry

External person

Xiaoyu Zhang

  • Tianjin University

External person

Degutyte, Ausra

  • Kaunas University of Technology

External person

Fidel Toldra

  • Instituto de Agroquimica y Tecnologiade Alimentos (CSIC)

External person