Research output per year
Research output per year
Project Details
Description
This project concentrates on reactions of antioxidants in foods and its analysis. The antioxidants of interest are vitamin E, carotenoids, anthocyanins
| Status | Active |
|---|---|
| Effective start/end date | 1/01/95 → … |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Research output
- 2 Article
-
Analysis of Lipid Oxidation in Foods
Murkovic, M. & Damanik, M., 2015, In: --Fachzeitschrift nicht gefunden--. 6, p. 32-33Research output: Contribution to journal › Article
-
Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
Zeb, A. & Murkovic, M., 2011, In: Food Chemistry. 127, 4, p. 1584-1593Research output: Contribution to journal › Article › peer-review