Project Details
Description
The chromium content of more than 100 analysed foodstuffs is relatively low and the most foods have a content below 0.1 ppm. Only spices, cacao, tea, poppy and whole meal products contain higher contents. The result of a duplicate diet study (10 probands) was in average 34.5 microgram Cr/d.
Status | Finished |
---|---|
Effective start/end date | 1/01/94 → 31/12/95 |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.