Biochemistry, Genetics and Molecular Biology
Reductase
100%
Enzyme
75%
Reduction (Chemistry)
50%
Yeast
50%
Medium-Chain Fatty Acid
50%
Detoxification
25%
Enzyme Substrate
25%
Growth
25%
Vegetable Oil
25%
Titer
25%
Anabolism
25%
Gene
25%
Protein Engineering
25%
Evolution
25%
Biocatalysis
20%
Vanillic Acid
12%
Posttranslational Modification
12%
Motivation
10%
Crystallization
10%
Chromatography
10%
Catalysis
10%
Molecular Model
10%
Comprehension
10%
Organic Solvents
10%
Crystal Structure
10%
Reducing Equivalent
10%
Site-Directed Mutagenesis
10%
Immunology and Microbiology
Pycnoporus cinnabarinus
100%
White Rot Fungus
75%
pH
50%
Yeast
50%
Purification
25%
Escherichia coli
25%
Ascomycota
25%
Synthesis
25%
Gene
25%
Biosynthesis
25%
Protein Engineering
25%
Protein Processing
12%
Pharmacology, Toxicology and Pharmaceutical Science
Nocardia Otitidiscaviarum
50%
Vanillin
50%
Eugenol
12%
Vanillic Acid
12%
Cinnamic Acid
12%
Aliphatic Carboxylic Acid
12%
Benzaldehyde
10%