Greenfoods - Towards Zero fossil CO2 emission in the European food & beverage industry

  • Titz, Michaela (Co-Investigator (CoI))
  • Schnitzer, Hans (Principal Investigator (PI))

Project: Research project

Project Details


The overall objective of the GREEENFOODS project is to lead European food and beverage industry to high energy efficiency and reduction of fossil carbon emissions in order to ensure and foster the world wide competitiveness, improve the security of energy supply and guarantee the sustainable production in Europe.
Effective start/end date1/04/131/06/15


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