PROTALL, Food Allergens of Plant Origin - The Relationship between Allergenic Potential and Biological Activity

Project: Research project

Project Details


The overall objective of the project is to bring together clinical scientists, food researchers and plant biologists to examine the relationship between the allergenic potential of plant proteins, their molecular structures and biological activities and to investigate the effect that processing and interactions with food components has on that relationship.
Effective start/end date1/01/9931/12/01


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