Stärke+ - Influence of the cooking conditions of cationic starches on their performance in the wet-end

Project: Research project

Use of starch in the paper industry should be optimized.

Status	Finished
Effective start/end date	1/08/18 → 31/07/20

Cationic starches in paper-based applications—A review on analytical methods
Chemelli, A., Gomernik, F., Thaler, F., Huber, A., Hirn, U., Bauer, W. & Spirk, S., 1 May 2020, In: Carbohydrate Polymers. 235, 14 p., 115964.
Research output: Contribution to journal › Review article › peer-review
Investigation of the Adsorption Behavior of Jet-Cooked Cationic Starches on Pulp Fibers
Ferstl, E., Gabriel, M., Gomernik, F., Müller, S. M., Selinger, J., Thaler, F., Bauer, W., Uhlig, F., Spirk, S. & Chemelli, A., Oct 2020, In: Polymers . 12, 10, p. 1-13 13 p., 2249.
Research output: Contribution to journal › Article › peer-review

Open Access

INTERACTIONS OF PULP FIBERS WITH JET COOKED CATIONIC STARCHES
Stefan Spirk (Speaker) & Angela Chemelli (Contributor)
18 May 2021
Activity: Talk or presentation › Talk at conference or symposium › Science to science
47th International Annual Symposium DITP
Martin Gabriel (Participant), Esther Ferstl (Participant), Angela Chemelli (Participant), Wolfgang Bauer (Participant), Ulrich Hirn (Participant) & Stefan Spirk (Participant)
18 Nov 2020
Activity: Participation in or organisation of › Conference or symposium (Participation in/Organisation of)

Project Details