2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationAdvances and Challenges in Flavour Chemistry & Biology
Place of PublicationFreising
Publisher.
Pages328-332
Edition1
ISBN (Print)978-3-938896-38-9
Publication statusPublished - 2011

Fields of Expertise

  • Human- & Biotechnology

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