2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries

Research output: Chapter in Book/Report/Conference proceedingConference paperpeer-review

Original languageEnglish
Title of host publicationWartburg Symposium on Flavor Chemistry & Biology
Publisher.
Pages61-63
Publication statusPublished - 2010
EventWartburg Symposium on Flavor Chemistry & Biology - Wartburg, Eisenach, Germany
Duration: 13 Apr 201016 Apr 2010

Conference

ConferenceWartburg Symposium on Flavor Chemistry & Biology
Country/TerritoryGermany
CityWartburg, Eisenach
Period13/04/1016/04/10

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