Altering the coenzyme preference of xylose reductase to favor utilization of NADH enhances ethanol yield from xylose in a metabolically engineered strain of Saccharomyces cerevisiae

Barbara Petschacher, Bernd Nidetzky*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology