Analyzing variations in aroma patterns of truffles using solid phase micro extraction (SPME) coupled with GC and multiple detection systems

Eva Schrampf; Erich Leitner; Alfred Urban; Massimiliano Cardinale

Analyzing variations in aroma patterns of truffles using solid phase micro extraction (SPME) coupled with GC and multiple detection systems

Eva Schrampf, Erich Leitner, Alfred Urban, Massimiliano Cardinale

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2009
Event	Euro Food Chemistry XV (EUROFOOD) - Copenhagen, Denmark Duration: 5 Jul 2009 → 8 Jul 2009

Conference

Conference	Euro Food Chemistry XV (EUROFOOD)
City	Copenhagen, Denmark
Period	5/07/09 → 8/07/09

Cite this

@conference{2eab364cf255420985412cdcd012474e,

title = "Analyzing variations in aroma patterns of truffles using solid phase micro extraction (SPME) coupled with GC and multiple detection systems",

author = "Eva Schrampf and Erich Leitner and Alfred Urban and Massimiliano Cardinale",

year = "2009",

language = "English",

note = "Euro Food Chemistry XV (EUROFOOD) ; Conference date: 05-07-2009 Through 08-07-2009",

}