Application of hydratases for flavour and fragrance synthesis

Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Hromic Altijana, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Daniel Mink, Martin Schürmann, Silvia Wallner, Peter Macheroux, Karl Gruber, Harald Pichler

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - 20 Sept 2017
EventWeurman Flavour Research Symposium - Graz, Austria
Duration: 18 Sept 201722 Sept 2017

Conference

ConferenceWeurman Flavour Research Symposium
Country/TerritoryAustria
CityGraz
Period18/09/1722/09/17

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Application
  • Basic - Fundamental (Grundlagenforschung)
  • Experimental

Cooperations

  • BioTechMed-Graz
  • NAWI Graz

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