Biogenesis of aroma compounds – Flavour formation in fruits and vegetables

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Flavour development, analysis and perception in food and beverages
Publisher	Woodhead Publishing
Pages	127-149
Volume	273
Edition	1
ISBN (Print)	978-1-78242-103-0
Publication status	Published - 2015

Name	Woodhead Publishing Series in Food Science, Technology and Nutrion
Publisher	Woodhead Publishing

Fields of Expertise

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title = "Biogenesis of aroma compounds – Flavour formation in fruits and vegetables",

author = "Barbara Siegmund",

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language = "English",

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series = "Woodhead Publishing Series in Food Science, Technology and Nutrion",

publisher = "Woodhead Publishing",

pages = "127--149",

booktitle = "Flavour development, analysis and perception in food and beverages",

edition = "1",

}

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AU - Siegmund, Barbara

PY - 2015

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SN - 978-1-78242-103-0

VL - 273

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrion

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BT - Flavour development, analysis and perception in food and beverages

PB - Woodhead Publishing

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