Changes occurring in the chemical composition and oxidative stability of camelina (Camelina sativa L.) oil, oil blends and emulsions with and without additives during storage at 40°C

Monika Ugintaite; Dainora Gruzdiene; Michael Murkovic

Changes occurring in the chemical composition and oxidative stability of camelina (Camelina sativa L.) oil, oil blends and emulsions with and without additives during storage at 40°C

Monika Ugintaite, Dainora Gruzdiene, Michael Murkovic

Institute of Biochemistry (6480)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	84-92
Number of pages	8
Journal	Maisto Chemija ir Technologija
Volume	2012
Issue number	1
Publication status	Published - 2012

Cite this

Changes occurring in the chemical composition and oxidative stability of camelina (Camelina sativa L.) oil, oil blends and emulsions with and without additives during storage at 40°C. / Ugintaite, Monika; Gruzdiene, Dainora; Murkovic, Michael.
In: Maisto Chemija ir Technologija, Vol. 2012, No. 1, 2012, p. 84-92.

Research output: Contribution to journal › Article › peer-review

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author = "Monika Ugintaite and Dainora Gruzdiene and Michael Murkovic",

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AU - Gruzdiene, Dainora

AU - Murkovic, Michael

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