Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods

Vilma Kraujalytė; Erich Leitner; Rimantas Venskutonis

doi:10.1021/jf400152x

Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods

Vilma Kraujalytė, Erich Leitner, Rimantas Venskutonis

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	4728-4736
Journal	Journal of Agricultural and Food Chemistry
Volume	61
Issue number	20
DOIs	https://doi.org/10.1021/jf400152x
Publication status	Published - 2013

Fields of Expertise

Human- & Biotechnology

Treatment code (Nähere Zuordnung)

Basic - Fundamental (Grundlagenforschung)

Access to Document

10.1021/jf400152x

Cite this

Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods. / Kraujalytė, Vilma; Leitner, Erich; Venskutonis, Rimantas.
In: Journal of Agricultural and Food Chemistry, Vol. 61, No. 20, 2013, p. 4728-4736.

Research output: Contribution to journal › Article › peer-review

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