Charakterisierung von Biopolymeren: Funktionelle Barrieren für Lebensmittelkontaktmaterialien

Research output: Contribution to specialist publication › Article

Keywords

@misc{471e4a13b5cb46008b65e0eac700741c,

title = "Charakterisierung von Biopolymeren: Funktionelle Barrieren f{\"u}r Lebensmittelkontaktmaterialien",

keywords = "Functional Barriers, Food Contact Materials",

author = "Andrea Walzl and Samir Kopacic and Wolfgang Bauer and Erich Leitner",

year = "2019",

language = "deutsch",

volume = "2019",

pages = "30--31",

journal = "Chrom+Food Forum",

publisher = "MDR",

}