Chemical Modifications on Proteins using Glutaraldehyde

Carla Silva, Maria Fernanda Costa de Sousa, Georg Gübitz, Artur Cavaco-Paulo

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	51-57
Journal	Food Technology and Biotechnology
Volume	42
Issue number	1
Publication status	Published - 2004

Cite this

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title = "Chemical Modifications on Proteins using Glutaraldehyde",

author = "Carla Silva and {Costa de Sousa}, {Maria Fernanda} and Georg G{\"u}bitz and Artur Cavaco-Paulo",

year = "2004",

language = "English",

volume = "42",

pages = "51--57",

journal = "Food Technology and Biotechnology",

issn = "1334-2606",

publisher = "University of Zagreb",

number = "1",

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T1 - Chemical Modifications on Proteins using Glutaraldehyde

AU - Silva, Carla

AU - Costa de Sousa, Maria Fernanda

AU - Gübitz, Georg

AU - Cavaco-Paulo, Artur

PY - 2004

Y1 - 2004

UR - http://pubwww.srce.hr/ftbrfd/42-51.pdf

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VL - 42

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JO - Food Technology and Biotechnology

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