Chill storage of cooked chicken meat - changes of the volatile fraction observed by the electronic nose in comparison to GC-MS and GC-olfactometry

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFrontiers in Flavour Science
Place of PublicationGarching, Germany
PublisherDeutsche Forschungsanstalt für Lebensmittelchemie
ISBN (Print)3-00-005556-8
Publication statusPublished - 2000

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