Comparison of a PCR base method and a HPLC based method for determination of the soy content of animal feed.

Research output: Contribution to journal › Article

Fields of Expertise

@article{628f24c844f64bcab0be82c4f6c66d3d,

title = "Comparison of a PCR base method and a HPLC based method for determination of the soy content of animal feed.",

author = "Katrin Greimel and Michael Murkovic",

note = "Ern{\"a}hrung/Nutrition",

year = "2012",

language = "English",

volume = "36",

pages = "245--251",

journal = "Die Ern{\"a}hrung ",

publisher = " Fachverband der Lebensmittelindustrie",

number = "06",

}