Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

Doris Haas, Herbert Galler, J. Habib, A. Melkes, Robert Schlacher, W. Buzina, Herwig Friedl, Egon Marth, Franz F. Reinthaler

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)126-132
JournalInternational Journal of Food Microbiology
Issue number1
Publication statusPublished - 2010

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