De novo production of flavor compounds by engineered yeasts

Tamara Wriessnegger; Anita Emmerstorfer; Matthias Engleder; Monika Müller; Ivona Kaluzna; Helmut Schwab; Harald Pichler

De novo production of flavor compounds by engineered yeasts

Tamara Wriessnegger, Anita Emmerstorfer, Matthias Engleder, Monika Müller, Ivona Kaluzna, Helmut Schwab, Harald Pichler

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2013
Event	Biotrans 2013 - Manchester, UK Duration: 21 Jul 2013 → 26 Jul 2013

Conference

Conference	Biotrans 2013
City	Manchester, UK
Period	21/07/13 → 26/07/13

Fields of Expertise

Human- & Biotechnology

Treatment code (Nähere Zuordnung)

Application
Experimental

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@conference{30f7bb76dc3847e58b19b8729e85c9f4,

title = "De novo production of flavor compounds by engineered yeasts",

author = "Tamara Wriessnegger and Anita Emmerstorfer and Matthias Engleder and Monika M{\"u}ller and Ivona Kaluzna and Helmut Schwab and Harald Pichler",

year = "2013",

language = "English",

note = "Biotrans 2013 ; Conference date: 21-07-2013 Through 26-07-2013",

}