Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	143-147
Journal	European Food Research & Technology
Volume	214
Publication status	Published - 2002

Cite this

@article{714837bb040548b3981cdc6d29ed75b5,

title = "Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods.",

author = "Michael Murkovic",

year = "2002",

language = "English",

volume = "214",

pages = "143--147",

journal = "European Food Research & Technology",

issn = "1438-2385",

publisher = "Springer Verlag",

}