Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)

Valentina Simunic, S. Kovac, D. Gaso-Sokac, Werner Pfannhauser, Michael Murkovic

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	275-278
Journal	European Food Research & Technology
Volume	220
Publication status	Published - 2005

Treatment code (Nähere Zuordnung)

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title = "Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)",

author = "Valentina Simunic and S. Kovac and D. Gaso-Sokac and Werner Pfannhauser and Michael Murkovic",

year = "2005",

language = "English",

volume = "220",

pages = "275--278",

journal = "European Food Research & Technology",

issn = "1438-2385",

publisher = "Springer Verlag",

}

TY - JOUR

T1 - Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)

AU - Simunic, Valentina

AU - Kovac, S.

AU - Gaso-Sokac, D.

AU - Pfannhauser, Werner

AU - Murkovic, Michael

PY - 2005

Y1 - 2005

M3 - Article

SN - 1438-2385

VL - 220

SP - 275

EP - 278

JO - European Food Research & Technology

JF - European Food Research & Technology

ER -