Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	534-544
Journal	Food Research International
Volume	50
DOIs	https://doi.org/10.1016/j.foodres.2011.02.039
Publication status	Published - 2013

Fields of Expertise

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title = "Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols",

author = "Alam Zeb and Michael Murkovic",

year = "2013",

doi = "10.1016/j.foodres.2011.02.039",

language = "English",

volume = "50",

pages = "534--544",

journal = "Food Research International",

issn = "1873-7145 ",

publisher = "Elsevier Limited",

}

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T1 - Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols

AU - Zeb, Alam

AU - Murkovic, Michael

PY - 2013

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U2 - 10.1016/j.foodres.2011.02.039

DO - 10.1016/j.foodres.2011.02.039

M3 - Article

SN - 1873-7145

VL - 50

SP - 534

EP - 544

JO - Food Research International

JF - Food Research International

ER -