Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation

Markus Verginer; Henry Müller; Barbara Siegmund; Erich Leitner; Gabriele Berg

Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation

Markus Verginer, Henry Müller, Barbara Siegmund, Erich Leitner, Gabriele Berg

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	Biology of Plant-Microbe Interactions
Place of Publication	St. Paul, Minn.
Publisher	Internat. Soc. for Molecular Plant-Microbe Interactions
Pages	CD -CD
Edition	1
ISBN (Print)	978-0-9654625-6-3
Publication status	Published - 2010
Event	XIV International Congress On Molecular Plant-Microbe Interactions - Quebec Duration: 19 Jul 2009 → 23 Jul 2009

Conference

Conference	XIV International Congress On Molecular Plant-Microbe Interactions
City	Quebec
Period	19/07/09 → 23/07/09

1 Active
2 Finished

Gas Chromatography and Sensory Analysis
Hager, S., Leitner, E., Haar, N., Koraimann, C., Siegmund, B. & Spenger, E.
1/01/98 → 31/12/24
Project: Research area
Probiotikum für die Erdbeere - Biotechnologisches Verfahren zur Förderung des Erdbeeraromas-Probiotikum für Erdbeeren
Siegmund, B., Leitner, E., Pöllinger-Zierler, B. & Berg, G.
19/03/07 → 28/02/10
Project: Research project
Sensory attributes of fruits juices
Siegmund, B.
1/01/99 → 28/02/03
Project: Research project

Cite this

Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation. / Verginer, Markus; Müller, Henry; Siegmund, Barbara et al.
Biology of Plant-Microbe Interactions. 1. ed. St. Paul, Minn.: Internat. Soc. for Molecular Plant-Microbe Interactions, 2010. p. CD -CD.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Verginer, M, Müller, H, Siegmund, B , Leitner, E & Berg, G 2010, Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation. in Biology of Plant-Microbe Interactions. 1 edn, Internat. Soc. for Molecular Plant-Microbe Interactions, St. Paul, Minn., pp. CD -CD, XIV International Congress On Molecular Plant-Microbe Interactions, Quebec, 19/07/09.

@inproceedings{8d4b91d8c27b4b0fa22397eec7d71ce2,

title = "Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation",

author = "Markus Verginer and Henry M{\"u}ller and Barbara Siegmund and Erich Leitner and Gabriele Berg",

year = "2010",

language = "English",

isbn = "978-0-9654625-6-3",

pages = "CD --CD",

booktitle = "Biology of Plant-Microbe Interactions",

publisher = "Internat. Soc. for Molecular Plant-Microbe Interactions",

edition = "1",

note = "XIV International Congress On Molecular Plant-Microbe Interactions ; Conference date: 19-07-2009 Through 23-07-2009",

}

TY - GEN

T1 - Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation

AU - Verginer, Markus

AU - Müller, Henry

AU - Siegmund, Barbara

AU - Leitner, Erich

AU - Berg, Gabriele

PY - 2010

Y1 - 2010

M3 - Conference paper

SN - 978-0-9654625-6-3

SP - CD -CD

BT - Biology of Plant-Microbe Interactions

PB - Internat. Soc. for Molecular Plant-Microbe Interactions

CY - St. Paul, Minn.

T2 - XIV International Congress On Molecular Plant-Microbe Interactions

Y2 - 19 July 2009 through 23 July 2009

ER -

Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation

Conference

Projects

Gas Chromatography and Sensory Analysis

Probiotikum für die Erdbeere - Biotechnologisches Verfahren zur Förderung des Erdbeeraromas-Probiotikum für Erdbeeren

Sensory attributes of fruits juices

Cite this