Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation

Markus Verginer, Henry Müller, Barbara Siegmund, Erich Leitner, Gabriele Berg

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

1 Active
2 Finished

3 results

Active
Gas Chromatography and Sensory Analysis
Hager, S., Leitner, E., Haar, N., Koraimann, C., Siegmund, B. & Spenger, E.
1/01/98 → …
Project: Research area
Finished
Probiotikum für die Erdbeere - Biotechnologisches Verfahren zur Förderung des Erdbeeraromas-Probiotikum für Erdbeeren
Siegmund, B., Leitner, E., Pöllinger-Zierler, B. & Berg, G.
19/03/07 → 28/02/10
Project: Research project
Sensory attributes of fruits juices
Siegmund, B.
1/01/99 → 28/02/03
Project: Research project