Enzymatic release of flavour compounds from Heritage apple varieties

Valerie Ruppert, Georg Innerhofer, Jörg Voit, Peter Hiden, Barbara Siegmund

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	Proceedings of the 16th Weurman Flavour Research Symposium
Editors	Elisabeth Guichard, Jean-Luc le Quéré
Publisher	Zenodo
DOIs	https://doi.org/10.5281/zenodo.5574994
Publication status	Published - 2021
Event	16th Weurman Flavour Research Symposium - Dijon, Virtuell, France Duration: 4 May 2021 → 6 May 2021 https://symposium.inrae.fr/weurman2020/

Conference	16th Weurman Flavour Research Symposium
Country/Territory	France
City	Virtuell
Period	4/05/21 → 6/05/21
Internet address	https://symposium.inrae.fr/weurman2020/

Access to Document

@inproceedings{b33b874d3604478c8f89c1fc324fe97e,

title = "Enzymatic release of flavour compounds from Heritage apple varieties",

author = "Valerie Ruppert and Georg Innerhofer and J{\"o}rg Voit and Peter Hiden and Barbara Siegmund",

year = "2021",

doi = "10.5281/zenodo.5574994",

language = "English",

editor = "Elisabeth Guichard and {le Qu{\'e}r{\'e}}, Jean-Luc",

booktitle = "Proceedings of the 16th Weurman Flavour Research Symposium",

publisher = "Zenodo",

note = "16th Weurman Flavour Research Symposium ; Conference date: 04-05-2021 Through 06-05-2021",

url = "https://symposium.inrae.fr/weurman2020/",

}

TY - GEN

T1 - Enzymatic release of flavour compounds from Heritage apple varieties

AU - Ruppert, Valerie

AU - Innerhofer, Georg

AU - Voit, Jörg

AU - Hiden, Peter

AU - Siegmund, Barbara

PY - 2021

Y1 - 2021

U2 - 10.5281/zenodo.5574994

DO - 10.5281/zenodo.5574994

M3 - Conference paper

BT - Proceedings of the 16th Weurman Flavour Research Symposium

A2 - Guichard, Elisabeth

A2 - le Quéré, Jean-Luc

PB - Zenodo

T2 - 16th Weurman Flavour Research Symposium

Y2 - 4 May 2021 through 6 May 2021

ER -