Flavour as an Essential Quality Aspect of Foods

Research output: Contribution to conference(Old data) Lecture or Presentationpeer-review

Original languageEnglish
Publication statusPublished - 2016
Event1st FoE Day Human and Biotechnology - TU Graz, Graz
Duration: 3 Nov 20163 Nov 2016

Seminar

Seminar1st FoE Day Human and Biotechnology
CityGraz
Period3/11/163/11/16

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