Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium

Research output: Book/Report › Anthology › peer-review

Original language	English
Place of Publication	Graz
Publisher	Verlag der Technischen Universität Graz
Number of pages	522
Edition	350
ISBN (Electronic)	9789851255942
ISBN (Print)	9783851255935
DOIs	https://doi.org/10.3217/978-3-85125-593-5
Publication status	Published - 2018

Access to Document

@book{a1e0e92b3f3348169d1ba209246ad7c9,

title = "Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium",

editor = "Barbara Siegmund and Erich Leitner",

year = "2018",

doi = "10.3217/978-3-85125-593-5",

language = "English",

isbn = "9783851255935",

publisher = "Verlag der Technischen Universit{\"a}t Graz",

edition = "350",

}